Core Line

Provenance Flour returns the supply of flour to the time-honoured way it used to by – from “people to people.” Linking directly with each farmer, we provide recognition of their efforts and create a relationship between consumers and local farming communities. 

There is nothing extra added to our flour – it is single origin, all natural, non-GMO and chemical free.

Preferred by artisan bakers, pizzaioli and pastry chefs - We hope you love our flour too.