Welcome to something extraordinary
We bring together passionate farmers, skilled artisans, and conscious communities through flour and grains that carry the story of their origin.
From the farming families to the urban artisans, we bring together people who share a commitment to quality, sustainability and innovation. From the seed breeders to the people who share delicious food, every person in our supply circle is working together to nurture a food culture that values provenance, skill, flavour and nourishment.
Supply Circle
At Provenance, we see flour as more than an ingredient: it's the centre of a living circle that connects farmers, artisans and communities. Real progress is made through relationships not transactions. Each person in our supply circle plays a vital role. The farming families, stewarding the land. The community that depends on healthy farms. The transformative millers, seed breeders, scientists and engineers. The bakers, pizza makers, and artisans who create nourishment and pleasure. The people who gather around to share what's been created. When you choose single origin flour, you're not just selecting an ingredient, you're participating in a circle that supports environmental health, community vitality, and exceptional flavour and nourishment. Every decision you make ripples back through this circle, influencing how farmers and artisans are valued, how land is cared for, and how communities thrive.
Building Community
Communities matter, whether it's North Star with a few hundred residents or a neighbourhood within a city of 5 million. Each community draws strength from the relationships, resources, and shared purpose that bind people together. Our work supports rural communities by recognising the craft and dedication of farmers like Sandy and Simon Doolin and Richard and Anne-Maree Tweedy, whose multi generational commitment to their land creates the foundation for everything we do. The artisan bakers, pizza makers, and pastry chefs who use our flours become vital parts of their own neighbourhoods: places where people gather, where traditions are maintained, and where the simple act of sharing good food strengthens social bonds. They employ locals and teach them valuable skills. They sponsor the schools and the soccer team and become a meeting place for neighbours for brunch. Creating the kind of authentic character that makes neighbourhoods desirable places to live and work. Supporting artisans who use exceptional ingredients is one of the most powerful ways individuals can contribute to thriving, resilient communities.
Quality you can measure
Our single origin, all natural, non-GMO and chemical free flours are grown, milled, and packaged with an unbroken chain of accountability. This delivers measurable performance advantages that come from understanding grain at the molecular level. Every batch undergoes comprehensive testing across seven critical parameters: moisture content for shelf stability, ash content for flavour development, water absorption capacity for texture and yield, development time for production scheduling, extensibility for shaping techniques, resistance for gluten strength, and falling number for fermentation behaviour. High protein content develops naturally through optimal nutrition during the growing season, creating strong gluten networks without artificial additives. Complete traceability from single farms means these measurements remain consistent. You're working with flour that opens new possibilities for your craft whilst maintaining the consistency and performance that builds confidence in your technique.
Innovation
Imagine a future where farmers are rewarded for producing grain with exceptional taste profiles and nutrition rather than mere commodity tonnage. Where artisans create the extraordinary with fewer, better ingredients. These aspirations drive innovation across every person in our supply circle.
We invest in seed breeding, collaborating with leading scientists, academics and agricultural experts both locally and globally. Our long-term commitment focuses on commercialising grain varieties that deliver exceptional performance, flavour and nutrition within sustainable farming systems. We're currently trialling many varieties, both modern and historic, to identify grains bred specifically for taste and nutrition rather than yield alone. This designer flavoured wheat represents a fundamental shift in grain development philosophy. Instead of asking "how much can we produce?", we're asking "how can we produce grain that makes a real difference to flavour, nutrition, and farming outcomes?”.
Join our community
Share ideas and help create the future.
We are building a community of artisan bakers, chefs, pizzaioli, farmers, millers, creative and commercially minded people from throughout our supply circle to share ideas and shape the future of our industry. Bringing together people who are passionate about the way we work and how we can continue to improve and innovate as we work together to build something extraordinary for generations to come.