Connecting farmers, bakers, and brewers to the consumer
We provide a product of integrity that enhances local communities and environments by establishing relationships that link farmers and consumers through open communication - from the farm through the millers and maltsters, the bakers and brewers to the table and the bar.
Supporting the environment and local community
Our farmers care for their environment and local community. Through regenerative agricultural practices, they nurture healthy soils, rich in nutrients and minerals that grow quality grain.
Bakers and Brewers
Selecting origins and varietals
We recognise the importance of the connection between the baker, brewer and the farmer. Provenance Flour and Malt enables bakers and brewers to match their philosophies to the farmer, puts them in charge of who they work with and the varieties they choose to use.
Join the pursuit of flavour
We want consumers to know that with every bite of bread, or drink of beer, they are supporting local Australian communities and sustainable environmental outcomes. With Provenance Flour and Malt you have a link to each individual farmer and local community.
Get in Touch
Want to learn more about single origin, single varietal flour and malt? Interested in testing our product at your bakery or brewery? Input your information below and we'll get in touch.